Air Fryer Conversion Calculator
Convert oven recipes to air fryer settings.
Automatically adjust temperature and cooking time for any recipe.
Supports Fahrenheit and Celsius.
Converting Oven Recipes to Air Fryer
Air fryers cook faster and at lower temperatures than conventional ovens. The reason: an air fryer is essentially a compact convection oven. It circulates hot air at high speed directly around the food, creating faster heat transfer and crispier results.
The Standard Conversion Rules
Temperature: Reduce by 25°F (about 15°C)
- Oven at 400°F → Air fryer at 375°F
- Oven at 350°F → Air fryer at 325°F
- Oven at 425°F → Air fryer at 400°F
Time: Reduce by 20–25%
- 30-minute oven recipe → ~22–24 minutes in air fryer
- 60-minute recipe → ~45–48 minutes
Why these rules work: The air fryer’s smaller chamber and powerful fan mean heat reaches food from all directions simultaneously. A conventional oven heats from the bottom element with slow air circulation. An air fryer mimics a professional convection oven — compact, concentrated, efficient.
Helpful Reference Table
| Oven Temp | Air Fryer Temp | Time Reduction |
|---|---|---|
| 325°F (163°C) | 300°F (149°C) | −20% |
| 350°F (177°C) | 325°F (163°C) | −20% |
| 375°F (190°C) | 350°F (177°C) | −20% |
| 400°F (204°C) | 375°F (190°C) | −20% |
| 425°F (218°C) | 400°F (204°C) | −20% |
| 450°F (232°C) | 425°F (218°C) | −20% |
Common Air Fryer Cooking Times (at converted temp)
| Food | Air Fryer Time | Temp |
|---|---|---|
| Chicken breast | 18–22 min | 375°F |
| French fries (frozen) | 15–18 min | 400°F |
| Salmon fillet | 10–12 min | 390°F |
| Broccoli florets | 8–10 min | 375°F |
| Bacon strips | 8–10 min | 350°F |
| Chicken wings | 20–25 min | 400°F |
| Burger patty | 10–12 min | 375°F |
| Steak (medium) | 10–14 min | 400°F |
Pro Tips
- Don’t overcrowd — food needs airflow on all sides. Cook in batches if needed.
- Shake or flip halfway — promotes even browning on all sides.
- Pat food dry — less moisture = crispier results.
- Preheat — most air fryers benefit from 2–3 minutes preheat.
- Check early — air fryers vary by brand. Check 5 minutes before the suggested time.
- Breaded foods — spray lightly with oil for golden crunch without deep-frying.
- Frozen foods — add ~5 extra minutes; no need to thaw.
Not ideal for air frying: Wet batters (tempura, beer batter) — the batter drips before it sets. Better to use a light breadcrumb coating instead.