Grill Time Calculator
Calculate grilling times per side based on meat type, thickness, and desired doneness level.
Grill Time
Grilling times depend on meat type, thickness, and target internal temperature.
Target internal temperatures (USDA):
| Doneness | Beef/Lamb | Pork | Chicken |
|---|---|---|---|
| Rare | 125°F / 52°C | — | — |
| Medium-rare | 135°F / 57°C | — | — |
| Medium | 145°F / 63°C | 145°F / 63°C | — |
| Medium-well | 150°F / 66°C | 150°F / 66°C | — |
| Well done | 160°F / 71°C | 160°F / 71°C | 165°F / 74°C |
General grilling rules:
- Preheat grill 10–15 minutes (high heat)
- Let meat come to room temperature before grilling
- Only flip once for best sear
- Rest meat 5–10 minutes after grilling (carry-over cooking adds ~5°F)
- Use a meat thermometer for accuracy
Always use a meat thermometer — times are estimates and vary by grill temperature, altitude, and starting meat temperature.