Body Water Percentage Calculator
Estimate your total body water percentage based on age, weight, height, and gender.
Total body water (TBW) represents the total amount of water in the human body, expressed as a percentage of total body weight. Water is essential for virtually every bodily function including temperature regulation, nutrient transport, waste elimination, and cellular processes.
The Watson Formula: This calculator uses the Watson formula, one of the most widely validated equations for estimating total body water:
For males: TBW (liters) = 2.447 - 0.09156 × age + 0.1074 × height(cm) + 0.3362 × weight(kg)
For females: TBW (liters) = -2.097 + 0.1069 × height(cm) + 0.2466 × weight(kg)
The percentage is then calculated as: Body Water % = (TBW in liters / weight in kg) × 100
Normal body water percentages:
- Adult males: 50-65% of body weight
- Adult females: 45-60% of body weight
- Infants: About 75% of body weight
- Elderly adults: 45-55% of body weight
Women generally have a lower body water percentage than men because they typically have a higher proportion of body fat, and fat tissue contains less water than muscle tissue.
Why body water percentage matters: Maintaining proper hydration is critical for health. Even mild dehydration of 1-2% body water loss can impair cognitive function, physical performance, and mood. Severe dehydration (losing more than 5% of body water) can be medically dangerous.
Factors affecting body water:
- Body composition: Muscle tissue is about 75% water, while fat tissue is only about 10% water
- Age: Body water percentage decreases with age as muscle mass typically declines
- Physical activity: Athletes with more muscle mass tend to have higher body water percentages
- Climate and altitude: Hot climates and high altitude increase water loss through sweat and respiration
Daily water intake recommendation: A general guideline is to consume about 30-35 ml of water per kilogram of body weight per day. Active individuals and those in hot climates need more. The actual amount varies based on diet, activity level, and environmental conditions.