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Break-Even Point Formula

Calculate the break-even point where total revenue equals total costs.
Find how many units you must sell to cover fixed and variable costs.

The Formula

Break-Even Units = Fixed Costs / (Selling Price - Variable Cost per Unit)

The break-even point is the number of units you must sell so that total revenue exactly covers total costs. Below this point you lose money. Above it you make a profit.

Variables

SymbolMeaning
Fixed CostsCosts that stay the same regardless of sales (rent, salaries, insurance)
Selling PricePrice per unit charged to customers
Variable CostCost per unit that changes with production (materials, labor, shipping)
Contribution MarginSelling Price - Variable Cost per Unit

Break-Even in Revenue

Break-Even Revenue = Fixed Costs / Contribution Margin Ratio

Contribution Margin Ratio = (Selling Price - Variable Cost) / Selling Price

Example 1

A bakery has $3,000/month in fixed costs. Each cake sells for $25 and costs $10 to make. How many cakes must they sell?

Contribution margin = $25 - $10 = $15 per cake

Break-even units = $3,000 / $15

Break-even = 200 cakes per month

Example 2

A software company has $50,000 in monthly fixed costs. Their app sells for $9.99 with $1.50 variable cost per sale. What is the break-even revenue?

Contribution margin = $9.99 - $1.50 = $8.49

Contribution margin ratio = $8.49 / $9.99 = 0.8499

Break-even units = $50,000 / $8.49 ≈ 5,889 sales

Break-even revenue = $50,000 / 0.8499

Break-even revenue ≈ $58,830 per month (about 5,889 sales)

When to Use It

Use the break-even formula for business planning:

  • Determining minimum sales targets for a new product or business
  • Deciding whether to launch a product at a given price point
  • Evaluating how changes in costs or pricing affect profitability
  • Setting realistic sales goals and budgets

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