Pasta Weight Converter
Convert between dry and cooked pasta weight in grams, ounces, and servings.
Type in any field and the others update automatically.
Type in any field — the others update instantly. Based on standard pasta (2x weight gain).
Pasta roughly doubles in weight when cooked.
Dry to cooked weight ratio:
- Most pasta: 1 g dry = 2 g cooked (approximate)
- Egg noodles: 1 g dry = 1.8 g cooked
Standard servings:
- 1 serving dry pasta = 56 g (2 oz) = 112 g cooked
- 1 pound (454 g) dry = about 8 servings
Common dry amounts:
- 100 g dry = 200 g cooked = 3.5 oz dry
- 250 g dry = 500 g cooked = 8.8 oz dry
- 500 g dry = 1,000 g cooked = 1.1 lbs dry
Tips:
- Weigh pasta dry for best accuracy.
- Cooked weight varies with cook time (al dente vs soft).