Tip Splitter Calculator
Split a restaurant bill with tip among friends.
Enter the total, tip percentage, and number of people to see each share.
Each Person Pays
Tip splitting divides the total bill plus tip evenly among a group of people.
Formula:
Tip Amount = Bill × (Tip Percentage / 100)
Total with Tip = Bill + Tip Amount
Per Person = Total with Tip / Number of People
Common tip percentages:
- 15% — standard service
- 18% — good service
- 20% — great service
- 25% — exceptional service
Tips for group dining:
- Some restaurants add a mandatory gratuity (usually 18%) for large groups
- Consider rounding up each person’s share to keep things simple
- If some people ordered significantly more, consider splitting proportionally instead