Gelatin to Liquid Ratio Calculator
Calculate how much gelatin powder or sheets you need to set any amount of liquid.
Choose your desired firmness from soft and wobbly to firm and sliceable.
Gelatin Needed
Gelatin Setting Ratios
Standard gelatin setting ratios (powdered gelatin):
| Firmness | Gelatin per 500ml | Use case |
|---|---|---|
| Soft / Panna Cotta | 4–5g | Delicate, barely holds shape |
| Medium / Jelly | 7–8g | Classic jello texture |
| Firm / Sliceable | 10–12g | Terrine, molded desserts |
| Gummy / Chewy | 15–20g | Gummy bears, firm candy |
Sheet gelatin conversion: 1 sheet (2g) ≈ 1 tsp powdered gelatin
Bloom the gelatin in cold water for 5 minutes before dissolving in warm liquid. Never boil gelatin — it destroys the setting ability.